Export Corporation of Seafood Fishery Union ILCHULBONG
The endeavors of Fishery Union Ilchulbong continues. In order to serve our customers with fresh, high quality sea food products we manage and maintain sea farming facilities of international standard and make sure our products are sanitary through thorough management of our entire supply chain from producing, processing, and distribution.
Seongsan Ilchulbong 
Clean & Fresh
Freeze 
defrost
Super Frozen Products .
An Overview of Fast-Freezing Technology
By submerging the product into an alcohol compound, the speed of freezing has become faster by 20 times compared to the pervious method. Therefore, the freezing point (0 to -5℃)is passed in a very short amount of time without the chance of the tissues being damaged. In this liquid-basis fast freezing technology, the grain of the tissues become finer, which results in minimized dripping when thawing.
Characteristics of Fast-Frozen Products
- Guaranteed safety and sanitary processing of the food product due to a faster freezing method by 20 times compared to the previous freezing method.
- The crystallized tissue of the cells become finer, resulting in less dripping effects when thawing naturally or using liquid.
- Possible to maintain a near-fresh state of the product in terms of taste, appearance, and texture after thawing.
Frozen Fillet
The packages comes in 200g to 1kg and can be used for sushi and sashimi.
Freeze
What you see in the picture is not pork fat. Such a color can only be seen in a well-thawed Neta or Topping for flounder sushi.
Defrost
The thawed Neta or Topping for flounder sushi contains the natural flavor and taste of a living flounder.
Recognition of Our Quality Product by Achieving Patents in Japan, which is the Largest Seafood Product Market in the World
Excellent Taste & Flavor of Meat
The sensory test results of the meat proved that the freshness, visibility, fat level, and post taste of the flounder meat is much better than those of the control
group. The saboten ingredient turns the meat into alkalinity to significantly reduce
the fish smell of the meat.
Excellence recognized in various Int'l Seafood Expos
The excellence and functionality of the Saboten Flounder has been recognized internationally through the participation of the International Seafood & Technology Expos for many countries every year.
- Tokyo, Osaka, Hongkong, etc.
Excellent taste praised
at the homeland of sashimi, Japan
A famous Japanese chef praised high commenting“ I am fortunate enough to taste such wonderful flounder where the meat is glossy and shiny like the back of a snapping turtle. The texture and taste of the flounder is very good.”
