Red tilefish
アカアマダイ [Branchiostegus japonicus]
- Natural
One of the World Class Product of Korea
Jeju′s Sea Farmed Live Flounder has been selected as one of the World Class Products of Korea by the Korean government in 2005.
(78.4% of world market share as of 2007)
Fish farm designated to be monitored of the export of live flounder to E.U.
If the production facilities of Ilchulbong Fishery Union approve by EU standards and register with the FIQ. (Under progress in the second year, plan to export in 2015)
HACCP Certification
The Jungwoo Fishfarm (2008) and Shinpung Fishfarm, which are member companies of Ilchulbong, a Fishery Union, It has been certified for HACCP.
That guarantees the safety of the product or the food, due to their continued and thorough management of the entire supply chain of the final products.
A Designated Aquafarm of E-mart
E-mart, the biggest discount store chain in Korea, designated us as their official Aqua Farm partners, allowing us to provide our quality flounder to all of their shops in Korea.
Product History Tracking System and TAG Patent
A Fishery Union Ilchulbong incorporated has passed the demanding inspections by the National Fisheries Research and Development Agency in accordance with OIE standard and it has been certified for their compliance with EU export standards. As a result, a Fishery Union has been enlisted as the first sea farm that can export to the EU market, allowing us an access to the European market. (Sept. 2012)
＊FIQ : National Fishery Products Quality Management Service
＊HACCP : Hazards Analysis and Critical Control Point
Super Frozen Products .
An Overview of Fast-Freezing Technology
By submerging the product into an alcohol compound, the speed of freezing has become faster by 20 times compared to the pervious method. Therefore, the freezing point (0 to -5℃)is passed in a very short amount of time without the chance of the tissues being damaged. In this liquid-basis fast freezing technology, the grain of the tissues become finer, which results in minimized dripping when thawing.
Characteristics of Fast-Frozen Products
- Guaranteed safety and sanitary processing of the food product due to a faster freezing method by 20 times compared to the previous freezing method.
- The crystallized tissue of the cells become finer, resulting in less dripping effects when thawing naturally or using liquid.
- Possible to maintain a near-fresh state of the product in terms of taste, appearance, and texture after thawing.
Frozen Fillet
The packages comes in 200g to 1kg and can be used for sushi and sashimi.
Freeze
What you see in the picture is not pork fat. Such a color can only be seen in a well-thawed Neta or Topping for flounder sushi.
Defrost
The thawed Neta or Topping for flounder sushi contains the natural flavor and taste of a living flounder.
Recognition of Our Quality Product by Achieving Patents in Japan, which is the Largest Seafood Product Market in the World
Excellent Taste & Flavor of Meat
The sensory test results of the meat proved that the freshness, visibility, fat level, and post taste of the flounder meat is much better than those of the control
group. The saboten ingredient turns the meat into alkalinity to significantly reduce
the fish smell of the meat.
Excellence recognized in various Int'l Seafood Expos
The excellence and functionality of the Saboten Flounder has been recognized internationally through the participation of the International Seafood & Technology Expos for many countries every year.
- Tokyo, Osaka, Hongkong, etc.
Excellent taste praised
at the homeland of sashimi, Japan
A famous Japanese chef praised high commenting“ I am fortunate enough to taste such wonderful flounder where the meat is glossy and shiny like the back of a snapping turtle. The texture and taste of the flounder is very good.”
